Best Pull-Apart Jewish Challah

Best Pull-Apart Jewish Challah

Best Pull-Apart Jewish Challah

Quick Info

⏱️ 115 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

375 cal • 9g protein • 66g carbs • 7g fat

Tags

[Dairy-Free] • [Vegetarian] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

  • 3 ¾ cups unbleached all purpose flour
  • ¾ cup warm water
  • 1 active dry yeast envelope
  • 1 egg (to be used in bread)
  • 1 room-temperature egg for egg wash
  • 1/2 cup granulated white sugar
  • A pinch of kosher salt
  • 2 ½ tbsp vegetable or canola oil
  • Sesame seeds (Optional)

Instructions Preview

  1. Dissolve active dry yeast in warm water. A…
  2. In a stand mixer, mix one egg, sugar, oil,…
  3. Add activated yeast to flour and mix well….

…and 10 more steps


Recipe by: Dora Delman • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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