Quick Info
⏱️ 135 min • 🍽️ 8 servings
Nutrition
600 cal • 12g protein • 93g carbs • 18g fat
Tags
[Dairy-Free] • [Vegetarian] • [Breakfast] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 950 grams flour
- 14 grams yeast
- 30 grams butter
- 15 grams salt
- 30 grams sugar
- 4 tbsp lukewarm water (to mix the yeast)
- 500 mL lukewarm water (for the dough)
- 30 grams flour
- 80 grams butter
- 10 ml oil
Instructions Preview
- Mix yeast and sugar with 4 tbsp water and …
- Mix together flour, butter, salt, water, a…
- Rest the dough for 1 hour in a slightly wa…
…and 8 more steps
Recipe by: Na D • From: Tasty
