Our producer, Katie Aubin, was challenged to make a five-star dish using ingredients only found at the dollar store. Watch how she transforms different components into a delicious, beautiful and mesmerizing dessert.

Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 88%

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Low-Fat]

Ingredients

• 16 coconut biscuit cookies
• 3 tablespoons unsalted butter, melted
• 1 2.4-ounce box of cheesecake mix, prepared according to package instructions
• 1 3-ounce box of instant strawberry jello, prepared according to package instructions
• ¼ cup sugar
• 2 tablespoons water
• 1 large egg white, room temperature
• ½ cup sugar
• ¼ cup water
• 2 tablespoons strawberry jam
• 1 teaspoon water
• Finely crushed strawberry wafer cookies
• Finely crushed freeze-dried strawberries
• Raspberry gummy candies, cut in half
• Sweetened, toasted coconut flakes

Instructions Preview

1. Make the cheesecake: Line an 8-inch (20 cm…
2. Add the cookies to the bowl of a food proc…
3. Transfer the cookie crumbs to the prepared…

…and 9 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty