Quick Info
⏱️ 200 min • 🍽️ 4 servings
Nutrition
115 cal • 5g protein • 18g carbs • 2g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks]
Ingredients
- 250 grams chickpeas, soaked in warm water for 3 hours
- 2 tsp olive oil or peanut oil
- 3 grams black mustard seeds
- 100 grams red onion, chopped finely
- 25 grams chopped curry leaves and coriander leaves
- 10 grams salt
- 5 grams turmeric powder
Instructions Preview
- Pressure-cook chickpeas. Then, heat oil in…
- Add the mustard seeds and fry until they p…
- Drain the chickpeas and add to the frying …
…and 3 more steps
Recipe by: Gopalakrishna Gokale • From: Tasty
