Spice up your dinner game with these Sweet Chili Udon Noodles, featuring protein-packed tempeh and nutrient-rich Asian greens. This flavor-packed dish is a delightful fusion of savory and sweet, perfect for a quick weeknight meal or a fun weekend treat.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 100%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 cloves garlic
• 1 tsp Thai chilli jam paste
• ⅔ tsp brown sugar
• 3 pinches pepper (for sauce)
• 1 tbsp soy sauce
• ¼ tsp extra soy sauce (for assembly)
• 2 tbsp water
• ½ bunch spring onion
• ½ bunch pak choy
• ½ bunch broccolini
• ⅔ block of tempeh
• 1 ½ cup peas and corn mix
• 2 single-serve udon noodle packets
• Salt and pepper to taste

Instructions Preview

1. Combine minced garlic, chilli jam, brown s…
2. Salt Tempeh block and cut into ½ in -1 cm …
3. Once lightly browned, add peas and corn. …

…and 11 more steps

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Recipe by: Jade Bawden • From: Tasty