Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 75%

Nutrition

288 cal • 20g protein • 52g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 medium-sized potatoes, diced into small cubes
• 3 medium-sized carrots
• 2 stalks celery
• 1 medium onion
• 1 tbsp olive oil
• 12 oz yellow corn
• 1 chicken breast, thinly sliced
• 1 bunch kale
• 2 tsp dried basil
• 2 tsp garlic
• 1 tsp rosemary
• 1 tsp black pepper
• 8 cups chicken or vegetable stock

Instructions Preview

1. Dice potatoes, carrots, celery, and onion …
2. Add spices and the remainder of stock and …
3. Boil for about 20 minutes, and reduce to a…

…and 4 more steps

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Recipe by: Sophia Raspanti • From: Tasty