Quick Info

⏱️ 1575 min • 🍽️ 4 servings • ⭐ 86%

Tags

[Dairy-Free] • [Dinner] • [Caribbean] • [Meal] • [Alcohol-Free]

Ingredients

• 4-5 lbs oxtails (fat-trimmed)
• 5 scallions (green onions)
• 5 sprigs of fresh thyme (about 1 tbsp, chopped)
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 2 tsp ground allspice
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 scotch bonnet peppers
• ⅓ cup soy sauce
• 2 tbsp vegetable oil
• ¼ cup vinegar
• 1 onion, chopped
• ½ cup orange juice
• 2 cloves garlic
• 1 tsp grated ginger
• 2 tbsp white rum
• 1 ½ cup(s) water
• 1 cup Pineapple Juice
• 1 cup Mango Nectar
• 1 cup pineapple, diced
• ¼ cup(s) honey
• 1 tbsp soy sauce

Instructions Preview

1. Blend Jerk ingredients together until smoo…
2. Pour over Oxtail and let it marinate overn…
3. Grill/smoke Oxtail at 275°F for about 2 ho…

…and 3 more steps

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Recipe by: Jnesis Wright • From: Tasty