This is a twist on the classic 3-ingredient Japanese cheesecake–we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It’s light, airy, and perfect when you want something decadent but only have a few ingredients on hand.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

430 cal • 11g protein • 35g carbs • 27g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Under 1 Hour] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 8 ounces milk chocolate chips
• 8 ounces cream cheese, room temperature
• ½ cup sugar
• 6 large eggs, room temperature, whites and yolks separated
• Boiling water, for baking
• Maraschino cherries, for garnish (optional)

Instructions Preview

1. Preheat the oven to 325°F (170°C). Grease …
2. Add the chocolate chips to a large heatpro…
3. Whisk in the cream cheese and sugar, then …

…and 8 more steps

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Recipe by: Matt Ciampa • From: Tasty