Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

177 cal • 4g protein • 41g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 4 ears of corn
• 48 oz (about 6 cups) watermelon, diced small
• ½ cup chopped cilantro
• 2 limes, juiced
• 1 cup red onion, minced
• 1 large jalapeño, minced
• 1 tbsp cumin, toasted & ground
• ½ tbsp, coriander seeds, toasted & ground
• 2 tsp sea salt
• 2 tbsp cider vinegar (optional)

Instructions Preview

1. Shuck the corn and place on the grill, all…
2. Using a sharp chef’s or kitchen knife, cut…
3. Place all ingredients in a mixing bowl, ta…

…and 2 more steps

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Recipe by: Reza Setayesh • From: Tasty