Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

429 cal • 9g protein • 32g carbs • 29g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 head medium napa cabbage
• 1 small red onion, thinly sliced
• 3 vine ripe tomato, diced into large cubes
• 1 Persian cucumber, sliced
• 3 pita breads, cut into wedges
• 4-6 oz tofu feta or cow’s milk feta, diced or crumbled
• 6-8 radishes, sliced
• 2 tbsp za'atar spice
• 1 tbsp sumac spice
• 1⁄4 cup chopped mint
• 1⁄4 cup chopped parsley
• 1⁄8 cup chopped dill
• 2 lemons
• 2 oz red wine vinegar
• 2 tbsp whole grain mustard
• 1 tsp pink salt
• 1⁄2 tsp ground black pepper
• 3 oz extra virgin olive oil
• 1 tsp sumac spice
• 2 tsp za’atar

Instructions Preview

1. Preheat the grill and preheat the oven to …
2. Cut cabbage in half lengthwise, brush ligh…
3. Cut pita bread into small wedges and toss …

…and 5 more steps

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Recipe by: Reza Setayesh • From: Tasty