Quick Info

⏱️ 15 min • 🍽️ 16 servings

Nutrition

29 cal • 1g carbs • 2g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 cups sweet basil leaves
• 1 cup Italian parsley
• 2 cloves garlic
• ¼ cup olive oil
• 2 oz preserved lemon, chopped
• ¼ tsp ground toasted cumin
• 1 tsp ground toasted coriander
• 1 tsp paprika
• 1 jalapeño, chopped
• ½ cup toasted cashews
• 1/2 tsp salt

Instructions Preview

1. Place all ingredients in a food processor …
2. Taste and add salt if needed.
3. Refrigerate until ready to serve. (Note: t…

…and 1 more step

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Recipe by: Reza Setayesh • From: Tasty