This classic cake is a delicious and easy dessert, featuring a fluffy and moist almond cake – perfect for any occasion.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 50%

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 1 stick unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• ½ tsp vanilla extract
• ½ tsp almond extract (optional, if you don’t have almond extract, use 1
• 2 ½ cups almond flour
• 2 tsp baking powder
• Powdered sugar (for decoration)

Instructions Preview

1. Preheat the oven to 350*F and grease a 9-i…
2. In a stand mixing bowl fitted with the pad…
3. sugar until light and fluffy, 2-3 minutes.

…and 6 more steps

---

Recipe by: Sophia Saxonhouse • From: Tasty