Quick Info

⏱️ 1440 min • 🍽️ 7 servings • ⭐ 61%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less]

Ingredients

• 12 ounces jalapeño peppers (about 12 med)
• 2 cups cider vinegar, divided
• 6 cups sugar
• 2 (3-ounce) pouches of Ball® RealFruit™ Liquid Pectin

Instructions Preview

1. Prepare boiling water canner. Heat jars in…
2. Purée peppers in food processor or blender…
3. Combine purée with remaining 1 cup (240 ml…

…and 4 more steps

---

Recipe by: Newell Ball • From: Tasty