Quick Info

⏱️ 1500 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

413 cal • 8g protein • 85g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 12 pounds chopped peeled tomatoes (about 5 quarts)
• 3 cups finely chopped onion
• 4 cloves garlic, chopped
• 1½ cups apple cider vinegar
• ½ cup bourbon
• 2 cups packed dark brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon mustard powder
• 2 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 teaspoon chili flakes
• 2 tablespoon salt

Instructions Preview

1. Combine tomatoes, onion, and garlic in a l…
2. Return tomato mixture to the pot and add r…
3. Prepare boiling water canner while sauce i…

…and 3 more steps

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Recipe by: Newell Ball • From: Tasty