Spice up your hummus routine with this upgraded Black Power hummus. Cayenne pepper, black beans, cumin, and other spices make this hummus the ultimate party dip.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 51%

Nutrition

347 cal • 12g protein • 32g carbs • 20g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• ¼ cup fresh lemon juice
• ½ cup tahini
• ½ cup plus 1 tablespoon olive oil, divided
• 1 15-ounce can of chickpeas, drained and rinsed
• Kosher salt, to taste
• 1 teaspoon ground cumin
• ½ teaspoon cayenne, plus more to taste
• 1 15-ounce can of black beans, drained and rinsed
• 1 teaspoon sesame oil
• 4–5 cloves garlic
• Water, as needed
• Whole wheat or gluten-free crackers, pita, or fresh vegetables, for serving

Instructions Preview

1. In a food processor or blender, combine th…
2. Add the chickpeas, salt, cumin, and cayenn…
3. Transfer to a bowl and use the back of a s…

…and 1 more step

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Recipe by: Tanya Fields • From: Tasty