I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

14 cal • 3g carbs

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 3 to 4 bay leaves
• 1/2 teaspoon black peppercorn
• 1/2 teaspoon mexican oregano
• grapeseed over heat
• 8-10 cracked black peppercorns
• 4-6 garlic cloves
• 1 sliced onion
• jalapenos
• carrots
• cauliflower (optional)
• 1 part water
• 1 part apple cider vinegar + white vinegar
• salt to taste

Instructions Preview

1. Put oil in pan, add garlic, bay leaf, pepp…
2. Saute briefly
3. Add sliced jalapeños and slide carrots and…

…and 3 more steps

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Recipe by: Ellen Marie Bennett • From: Tasty