Dum Adai (South Indian Traditional Tart)

Dum Adai (South Indian Traditional Tart)

Dum Adai (South Indian Traditional Tart)

Quick Info

⏱️ 155 min • 🍽️ 20 servings

Nutrition

196 cal • 2g protein • 23g carbs • 10g fat

Tags

[Dairy-Free] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat] • [Halal]

Ingredients

  • 1 ½ cups semolina
  • ½ cup plain flour
  • 1 egg
  • ½ cups ghee
  • 1 ½ cups thick coconut milk
  • 2 cups powdered sugar
  • 1 tsp cardamom powder
  • Ghee
  • Plain flour
  • 10 cashews,sliced
  • 10 pistachios, sliced

Instructions Preview

  1. Preheat the oven at 180°C for 10 mins.
  2. Soak semolina and plain flour in coconut m…
  3. After 2 hours, mix powdered sugar, egg, gh…

…and 4 more steps


Recipe by: Fathima Fidha • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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