This corn salad is a celebration of all the bright and beautiful flavors of summer! Sweet corn, juicy tomatoes, and creamy avocado are tossed together with pickled red onions for a salad that's both refreshing and satisfying. It's the perfect side dish for any barbecue, potluck, or picnic, and it's sure to impress your guests with its vibrant colors and delicious taste!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

315 cal • 6g protein • 42g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch]

Ingredients

• ¼ red onion, thinly sliced
• 2 tablespoons olive oil, plus more for drizzling
• Juice of 1 lemon
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon sugar
• 2 ears of corn, husked
• 1 Roma tomato, diced
• 1 avocado, diced
• Freshly ground black pepper, to taste

Instructions Preview

1. Add the onion, 2 tablespoons olive oil, th…
2. Meanwhile, bring a large pot of salted wat…
3. Place corn on a cutting board with a damp …

…and 3 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty