Elevate your sandwich game with this Castle Wood Reserve® Angus Seasoned Roast Beef, Horseradish Cream, and Spinach Croissant Sandwich! This scrumptious delight combines tender roast beef, zesty horseradish cream, and fresh spinach nestled between flaky croissant layers for a mouthwatering meal that's perfect for lunch or a quick dinner.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 81%

Nutrition

601 cal • 11g protein • 49g carbs • 38g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber] • [Meal] • [European]

Ingredients

• 1 cup red wine vinegar
• 2 tablespoons sugar
• ½ cup water
• 1 red onion, thinly sliced
• 1 cup sour cream
• ⅓ cup horseradish
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 5 dashes hot sauce
• 2 large croissants
• 4 tablespoons olive tapenade
• 2 slices swiss cheese
• 3 tablespoons marinated tomatoes
• 10 slices Castle Wood Reserve® Angus Seasoned Roast Beef
• 1 cup baby spinach
• 2 cherry tomatoes, for garnish
• 2 gherkins, for garnish

Instructions Preview

1. Preheat the oven to 350ºF.
2. Pickled red onions: In a small saucepan, c…
3. Horseradish cream: In a small bowl, mix to…

…and 3 more steps

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Recipe by: Castle Wood Reserve • From: Tasty