Chia pudding is the perfect prep-ahead breakfast–just stir the ingredients together and let the refrigerator do the work. This version is studded with dried cherries and topped with orange, pineapple, and toasted coconut for a fruity, tropical twist.

Quick Info

⏱️ 1450 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

145 cal • 2g protein • 30g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts]

Ingredients

• 1½ cups sweetened vanilla-flavored almond milk
• ½ cup chia seeds
• ½ cup dried cherries
• ½ teaspoon kosher salt
• 2 tablespoons maple syrup
• 1 orange, peeled and segmented
• ¼ pineapple, cored and finely chopped
• Toasted coconut flakes, for garnish (optional)

Instructions Preview

1. In a large bowl, stir together the almond …
2. Uncover the bowl and stir the chia pudding…
3. Enjoy!

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Recipe by: Tikeyah Whittle • From: Tasty