It’s a cookies and cream overload! Freeze and fry edible chocolate cookie churro bowls, coat in sugar, and serve with a scoop of cookies and cream ice cream. Worried about wasting the cookie cream filling? Turn it into an extra sweet whipped cream for a fun topping!

Quick Info

⏱️ 200 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

828 cal • 7g protein • 60g carbs • 66g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Fusion] • [High-Fiber]

Ingredients

• 48 chocolate sandwich cookies
• 1 cup all-purpose flour
• 2 cups water
• 4 tablespoons (½ stick) unsalted butter
• 1⅓ cups granulated sugar, divided
• 2 large eggs
• Non-stick cooking spray
• 2 quarts canola oil, for frying
• 2 cups heavy cream
• Cookies and cream ice cream, for serving
• Chocolate sauce, for serving

Instructions Preview

1. Separate the chocolate sandwich cookies fr…
2. Add the cookies and flour to a food proces…
3. In a large pot over medium heat, combine t…

…and 11 more steps

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Recipe by: Betsy Carter, Codii Lopez, Andrew Pollock • From: Tasty