Quick Info

⏱️ 45 min • 🍽️ 4 servings

Tags

[Gluten-Free] • [Healthy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 1 shallot (finely minced)
• 4 cloves garlic (finely minced)
• ¼ cup white wine (chardonnay, pinot grigio, or sauvignon blanc)
• ¼ cup white wine vinegar
• ⅛ cup heavy whipping cream
• 1 cup butter (cold and separated into tablespoons)
• 4 6-oz salmon filets
• 1 lb asparagus, trimmed
• 2 lemons
• Dill
• Extra virgin olive oil
• ⅛ cup sliced almonds
• Sea salt (to taste)
• White pepper (to taste)

Instructions Preview

1. Preheat the oven to 425° F.
2. Prep salmon filets by drizzling a small am…
3. Mince shallot and place in a small saucepa…

…and 6 more steps

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Recipe by: Jennifer Hosmer • From: Tasty