Experience a flavor explosion with these Fusion Chana Masala Tacos, where Indian spices meet Mexican flair. You'll be savoring every bite of this unique and mouthwatering dish that's perfect for weeknight dinners or weekend gatherings.

Quick Info

⏱️ 35 min • 🍽️ 2 servings

Nutrition

580 cal • 21g protein • 79g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 4 cups chickpeas, canned or pre-cooked
• 1 medium onion, finely diced
• ½ cup crushed tomatoes (or 2 fresh roma tomatoes, diced)
• 2 tbsp grated ginger
• 3-4 cloves garlic
• 1 cup water (adjust as needed)
• 2 tbsp avocado oil
• 2 whole bay leaves
• 2 whole dry chili peppers
• Cinnamon stick pieces
• ½ tsp cumin seeds
• 1 tsp salt
• ½ tsp turmeric
• 2 tsp paprika
• Red chili powder (optional to add spice)
• 2 tsp chana masala powder
• 2 tbsp taco seasoning
• 1 cup water (adjust as needed for consistency)

Instructions Preview

1. First, make Chana Masala as follows:
2. Heat avocado oil in a pan. To the pan, add…
3. Once cumin seeds start to sizzle, add dice…

…and 7 more steps

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Recipe by: Gita Kshatriya • From: Tasty