We took Tasty’s famous chocolate chip cookie recipe and turned it into edible dough that’s just as delicious as the original.

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

557 cal • 8g protein • 97g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 3 cups all-purpose flour
• 1½ cups (3 sticks) unsalted butter
• Water, as needed
• ¾ cup granulated sugar
• 1½ cups dark brown sugar
• 1½ teaspoons espresso powder
• 1 tablespoon kosher salt
• 1 tablespoon vanilla extract
• 3 tablespoons milk
• 1 cup semisweet chocolate chips
• 7 ounces dark chocolate, chopped

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Evenly spread the flour on a baking sheet….
3. Add the butter to a large skillet over med…

…and 6 more steps

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Recipe by: Nichi Hoskins, Kelly Paige • From: Tasty