Looking for a new way to spice up traditional fried rice? Try this savory and spicy volcano fried rice that sits in an egg bath and oozes creamy mozzarella cheese.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

1798 cal • 79g protein • 189g carbs • 79g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 5 strips of bacon, chopped
• 2 tablespoons minced garlic
• 4 green onions, sliced
• 1 cup kimchi, chopped
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 2 tablespoon toasted sesame oil, divided
• 2 cups cooked short-grain white rice, day-old
• ½ cup shredded mozzarella cheese
• 4 large eggs

Instructions Preview

1. Heat a large skillet over medium heat. Add…
2. Add the garlic and green onions to the cen…
3. Make some space in the middle of the pan, …

…and 8 more steps

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Recipe by: Jasmine Pak • From: Bring Me