This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won’t be able to keep your hands away!

Quick Info

⏱️ 85 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

459 cal • 3g protein • 74g carbs • 16g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Fusion]

Ingredients

• 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing
• 2 16-ounce cans refrigerated biscuit dough
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• Zest of 2 oranges
• 1½ cups powdered sugar, sifted
• 2–3 tablespoons orange juice

Instructions Preview

1. Preheat the oven to 325°F (160°C). Brush a…
2. Cut each biscuit into quarters and transfe…
3. Bake until golden brown and puffed, 50–55 …

…and 3 more steps

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Recipe by: Tikeyah Whittle, Ben Mims, Andrew Pollock • From: Tasty