Brushed with tangy dressing and filled with cheesy bread crumbs and crunchy dressed romaine, these Caesar salad potato skins have it all! Serve at your next party for a refreshing, satisfying bite.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

311 cal • 7g protein • 58g carbs • 6g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Fusion] • [Pescatarian]

Ingredients

• 8 small russet potatoes, preferably the same size and shape
• 6 tablespoons olive oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 3 tablespoons fresh lemon juice
• 1½ tablespoons Dijon mustard
• 1½ tablespoons garlic paste
• 1½ tablespoons anchovy paste
• ⅓ cup (2 ounces) grated Parmesan cheese
• 2 tablespoons plus 2 teaspoons panko bread crumbs
• 16 romaine lettuce leaves, ribs removed, thinly sliced into ribbons
• 2 lemons, sliced into 8 wedges each, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Place the potatoes on the prepared baking …
3. Bake until the potatoes are tender and gol…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson, Ben Mims • From: Tasty