This gooey, chocolatey, marshmallow-filled monkey bread is the ultimate indulgence. Pull apart fluffy, buttery pieces of bread that are coated in graham cracker crumbs, chocolate chips, and marshmallows. It's a dessert that's sure to satisfy any sweet tooth.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 89%

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 2 16.3-ounce tubes of biscuit dough (16 biscuits total)
• 32 milk chocolate nuggets
• ¾ cup (1½ sticks) unsalted butter, melted
• 2 cups graham cracker crumbs
• ½ cup semisweet chocolate chunks
• 1 cup mini marshmallows

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cut each biscuit in half. Flatten a biscui…
3. Add the graham cracker crumbs to a shallow…

…and 5 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty