Turn rice cakes and your favorite nuts and freeze-dried fruit into a sweet treat with a dip in melted chocolate and a sprinkle of flaky salt. This recipe comes together quickly so you can be snacking in just minutes, and it makes plenty to share with your family and friends!

Quick Info

⏱️ 20 min • 🍽️ 32 servings • ⭐ 79%

Nutrition

193 cal • 3g protein • 36g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 12 ounces (2 cups) dark chocolate chips
• 3 tablespoons refined coconut oil
• 8 rice cakes, quartered
• 1 cup finely chopped freeze-dried strawberries, toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios, and/or (or a mix of your favorites)
• Flaky sea salt, for sprinkling

Instructions Preview

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips and coconut oil …
3. Add the toppings to small bowls. Dip half …

…and 1 more step

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Recipe by: Betsy Carter, Andrew Pollock, Ben Mims • From: Tasty