After a night of camping, there’s nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 70%

Tags

[5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large oranges
• 4 store-bought unbaked cinnamon rolls with icing

Instructions Preview

1. Cut off the top third of an orange. Stand …
2. Place a cinnamon roll in each orange cup. …
3. Remove the foil and spread the icing over …

…and 1 more step

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty