Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

321 cal • 8g protein • 57g carbs • 5g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 cup milk
• 1/3 cup water
• 1 tbsp sugar
• 3 grams fresh yeast (7 grams active yeast)
• 2 tbsp butter, melted
• 3 cups flour
• 1 tsp salt

Instructions Preview

1. Warm up the milk at 45°C, mix in the yeast…
2. Combine flour, salt, water, sugar, and but…
3. Knead dough until homogenous.

…and 5 more steps

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Recipe by: Samira Rueda • From: Tasty