Savor the zesty flavors of this cilantro-lime shrimp dish, served alongside boiled potatoes and corn on the cob for a satisfying meal. This easy-to-make recipe is perfect for a quick weeknight dinner or a laid-back weekend gathering with friends.

Quick Info

⏱️ 40 min • 🍽️ 2 servings

Nutrition

1244 cal • 68g protein • 193g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound large or jumbo shrimp, peeled and de-veined
• 10 baby potatoes
• 4 cobs corn
• 3 tbsp unsalted butter
• 1 tbsp minced garlic
• 2 tbsp fresh cilantro, diced
• 1 tbsp Tonnes cilantro-lime seasoning
• Pink Himalayan salt, to taste
• Fresh ground black pepper, to taste
• 1 tbsp lime juice
• Creole seasoning for potatoes (optional)

Instructions Preview

1. Boil potatoes in salted water for 10 minut…
2. After putting potatoes in to boil, season …
3. Melt 1 tbsp butter in a skillet and add ga…

…and 3 more steps

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Recipe by: Katina Lacy • From: Tasty