Quick Info

⏱️ 215 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

842 cal • 15g protein • 77g carbs • 58g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 100 grams butter, room temperature
• 100 grams sugar
• 2 eggs
• 60 ml milk
• 6 ml coconut extract
• 6 gr baking powder
• 130 grams all-purpose flour
• 150 ml evaporated milk
• 150 ml coconut milk
• 150 ml condensed milk
• 200 ml cream
• 6 ml coconut extract
• 15 grams sugar
• Coconut flakes, toasted
• Lemon zest

Instructions Preview

1. For the cake: Preheat the oven to 170°C.
2. In a bowl whip, butter, and super until fl…
3. Add the milk and the eggs one by one, mixi…

…and 6 more steps

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Recipe by: Samira Rueda • From: Tasty