Indulgent cookie butter lava cakes are a decadent treat that's perfect for any sweet tooth. With a warm and gooey center of melted cookie butter, each bite is a heavenly experience. Topped with a scoop of vanilla ice cream, a drizzle of caramel sauce, and crushed speculoos cookies, these mini cakes are a perfect ending to any meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

1069 cal • 16g protein • 128g carbs • 58g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 40 speculoos cookies, such as Lotus Biscoff
• ¼ cup brown sugar
• ¾ cup heavy cream
• 2 large egg yolks
• 2 large eggs
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup all-purpose flour, plus more for dusting
• Nonstick cooking spray, for greasing
• Vanilla ice cream, for serving
• Caramel sauce, for serving
• Crushed speculoos cookies, for serving

Instructions Preview

1. Make the cookie butter: In a food processo…
2. Make the lava cakes: Preheat your oven to …
3. In a large bowl, whip the egg yolks and eg…

…and 4 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty