We can’t get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all the work, leaving you with the juiciest barbecue pork. Serve on buttery brioche buns or as sliders and top off with a simple pickled onion slaw.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

909 cal • 53g protein • 56g carbs • 52g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Fusion] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2½ teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 3 pounds pork shoulder, cut into 6–8 equal pieces
• 1 tablespoon canola oil
• ½ medium yellow onion, minced (about 1 cup)
• 1 12-ounce can of root beer
• 3 tablespoons distilled white vinegar
• ½ cup barbecue sauce
• ½ medium green cabbage, shredded
• ½ cup pickled red onions
• 1 carrot, shredded
• 1 tablespoons apple cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Sandwich rolls
• Barbecue sauce

Instructions Preview

1. Make the pulled pork: In a small bowl, com…
2. Add the pork to a large bowl and sprinkle …
3. Turn an Instant Pot to the sauté setting. …

…and 9 more steps

---

Recipe by: Betsy Carter, Amanda Berrill • From: Tasty