This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Quick Info

⏱️ 20 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

573 cal • 29g protein • 7g carbs • 47g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks]

Ingredients

• 2 tablespoons olive oil, plus more for greasing
• 4 cups shredded sharp cheddar cheese
• 6 ounces cream cheese, room temperature
• ¼ cup grated Pecorino-Romano cheese
• 2 tablespoons grated yellow onion
• 3 4-ounce jars of diced pimentos, drained
• ¼ cup pitted Kalamata olives, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• ½ teaspoon kosher salt
• ¼ teaspoons ground black pepper
• Crackers, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. In a large bowl, stir together the cheddar…
3. Spread the cheese mixture into the prepare…

…and 3 more steps

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Recipe by: Aleya Zenieris, Ben Mims • From: Tasty