This is the perfect sandwich for those long summer days when peaches are at their ripest. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two slices of crusty bread for a panini that’s truly unforgettable.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

635 cal • 17g protein • 22g carbs • 56g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 4 slices of sourdough or crusty artisan bread
• 4 tablespoons pesto
• 3 ounces Brie cheese, sliced
• 1 large peach, pitted and and thinly sliced
• 1½ teaspoons aged balsamic vinegar, divided
• 4 tablespoons unsalted butter, room temperature
• Nonstick cooking spray, for greasing
• 1 large peach, pitted and cut into ½-inch wedges
• 8 ounces arugula
• Olive oil, for drizzling
• Aged balsamic vinegar, for drizzling

Instructions Preview

1. Make the panini: Heat a panini press to hi…
2. Spread 1 tablespoon of pesto on each slice…
3. Spread 1 tablespoon of butter on one side …

…and 5 more steps

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Recipe by: Matt Ciampa, Meiko Drew, Kelly Paige • From: Tasty