They’re sweet, they’re smoky, they’re crunchy, and YES they’re sticky! These wings are insanely delicious and super easy to make–don’t let the long ingredient list fool you.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

539 cal • 35g protein • 15g carbs • 38g fat

Tags

[North American] • [Middle Eastern] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein]

Ingredients

• 1½ teaspoons chipotle powder
• 1½ teaspoons smoked paprika
• 1½ teaspoons baking powder
• 1½ teaspoons onion powder
• 1½ teaspoons garlic powder
• 1½ teaspoons kosher salt
• ½ teaspoon cayenne
• ½ teaspoon Italian seasoning
• ½ teaspoon cumin
• ¼ teaspoon black pepper
• 2 pounds chicken wings
• 2 tablespoons canola oil
• Chopped fresh cilantro, for garnish
• 1 14.5-ounce can of peaches in heavy syrup
• ¼ cup dark brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha
• 1½ teaspoons cinnamon
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt
• 1 bay dried leaf
• ¾ cup water
• 1 tablespoon cold unsalted butter

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Make the dry rub: Add the chipotle powder,…
3. Make the wings: Add the chicken wings to a…

…and 8 more steps

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Recipe by: Matt Ciampa, Meiko Drew, Kelly Paige • From: Tasty