In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we’re pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They’re crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

267 cal • 4g protein • 50g carbs • 6g fat

Tags

[Dairy-Free] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Canola oil, for greasing
• 1 12.4-ounce can of cinnamon rolls
• All-purpose flour, for dusting
• 1 peach, pitted and diced
• 1 tablespoon sugar

Instructions Preview

1. Preheat the grill to medium heat (350°F/18…
2. Open the can of cinnamon rolls and set the…
3. In a medium bowl, toss the diced peaches w…

…and 6 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty