Next time you want to impress your friends, try making these outrageous burgers. They’re stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they’re served with grilled pineapple for an extra layer of sweetness. Yum!
Quick Info
⏱️ 50 min • 🍽️ 4 servings • ⭐ 85%
Nutrition
1094 cal • 76g protein • 71g carbs • 52g fat
Tags
[North American] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 2 pounds 85/15 ground beef
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup barbecue sauce, plus more for basting
- 8 slices of bacon
- 4 ounces cheddar cheese, diced
- 4 pineapple rounds, cored
- Nonstick cooking spray, for greasing
- 4 hamburger rolls
- 4 pieces of lettuce
Instructions Preview
- Preheat the grill to 375°F (190°C).
- In a large bowl, season the ground beef wi…
- Divide the meat into 4 baseball-sized port…
…and 6 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
