Consider these cinnamon rolls fall-ified. We stuffed our classic cinnamon rolls with thinly sliced Granny Smith apples and drizzled them with homemade salted caramel sauce. It’s ooey, gooey goodness in every bite. Enjoy for breakfast or dessert!

Quick Info

⏱️ 185 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

266 cal • 2g protein • 37g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 batch [Homemade Cinnamon Rolls] (https://tasty.co/recipe/homemade-cinnamon-rolls) dough and filling
• 2 large Granny Smith apples, sliced into ¼-inch wedges
• 1 tablespoon lemon juice
• Unsalted butter, for greasing
• 1 cup sugar
• 6 tablespoons unsalted butter, room temperature
• ½ cup heavy cream, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon flaky sea salt

Instructions Preview

1. Prepare the cinnamon roll dough and fillin…
2. Add the apples and lemon juice to a medium…
3. Preheat the oven to 350°F (180°C). Grease …

…and 9 more steps

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Recipe by: Betsy Carter, Scott Loitsch, Breana Jackson • From: Tasty