If you thought <a href="https://www.visitsingapore.com/dining-drinks-singapore/?cmp=EDC_GMPNowContent-May-Aug_XX_BR_ENG_NA_NA_1x1_NA_BF-RECIPE_BUZZ_SCON_AW_NA_NA">Singapore’s</a> Carrot Cake dish was a twist on the classic dessert — think again.

Quick Info

⏱️ 270 min • 🍽️ 8 servings • ⭐ 76%

Nutrition

196 cal • 5g protein • 26g carbs • 8g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Snacks] • [Fusion]

Ingredients

• 1½ cups daikon, grated
• 1 cup rice flour
• ½ cup tapioca flour
• 2 cups chicken stock
• 3 tbsps cooking oil
• 1 tbsp garlic, minced
• 2 tbsps pickled radish (chai poh)
• 1 tbsp fish sauce
• 1 tbsp light soy sauce
• 3 eggs, beaten
• 1 spring onion
• 1 tsp chilli paste

Instructions Preview

1. Add daikon to a pot of boiling water and c…
2. In a mixing bowl, add rice flour, tapioca …
3. Place a wok on medium heat, then add 1 tbs…

…and 7 more steps

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Recipe by: VisitSingapore • From: Tasty