Savor the flavors of Vietnam with this Pho-inspired Ribeye Rice Bowl that's bursting with zest and aroma. This dish combines tender ribeye, fragrant herbs, and a delectable sauce for a meal that's sure to impress.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 75%

Nutrition

1044 cal • 75g protein • 81g carbs • 51g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ cup O Organics jasmine rice
• 1 cup O Organics Beef Flavored Pho Broth
• ½ teaspoon kosher salt
• ¼ cup O Organics soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons O Organics honey
• 3 O Organics garlic cloves, chopped
• ¼ teaspoon O Organics cinnamon
• 1 teaspoon kosher salt
• 2 tablespoons rice vinegar
• 1 pound O Organics boneless ribeye steak
• 1 tablespoon canola oil
• 3 tablespoons hoisin sauce
• ½ cup O Organics cremini mushrooms, sliced
• ½ cup O Organics rainbow baby carrots, sliced thin
• 5 O Organics baby bell peppers, sliced thin
• ½ cup bean sprouts, washed
• 2 O Organics eggs, fried sunny-side up
• 2 tablespoons sliced O Organics chives, for garnish
• ¼ cup chopped O Organics basil, for garnish
• ¼ chopped O Organics mint, for garnish
• 2 lime slices
• 2 thinly sliced fresh Thai chili peppers, for garnish (optional)

Instructions Preview

1. Pho rice: In a small saucepan with lid, co…
2. Marinated ribeye: In a medium bowl, mix to…
3. In a medium cast iron skillet, heat canola…

…and 5 more steps

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Recipe by: Albertsons • From: Tasty