Quick Info

⏱️ 45 min • 🍽️ 24 servings • ⭐ 50%

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1¾ cups ripe mashed bananas (4–5 bananas)
• 8 ounces crushed pineapple with juice
• 1¼ cups vegetable oil
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, room temperature (see Note)
• 1 cup (2 sticks) unsalted butter, room temperature (see Note)
• 4 cups powdered sugar
• 2 tablespoons crushed pineapple with juice
• ¼ teaspoon kosher salt
• 2 teaspoons vanilla extract
• 24 triangular slices of fresh pineapple with skin attached
• 24 pieces of candied pineapple

Instructions Preview

1. Make the hummingbird cupcakes: Preheat the…
2. In a large bowl, whisk together the flour,…
3. Add the mashed bananas, crushed pineapple,…

…and 9 more steps

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Recipe by: FILTHY RICH on Fox • From: Tasty