Pucker up for these delightful Lemon Beignets that'll have your taste buds dancing! Light, fluffy, and bursting with citrusy goodness, they're the perfect treat for a sunny day.

Quick Info

⏱️ 120 min • 🍽️ 35 servings • ⭐ 87%

Nutrition

240 cal • 5g protein • 22g carbs • 14g fat

Tags

[Low-Carb] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 16 large egg yolks
• 1 cup fresh lemon juice
• 2⅔ cups granulated sugar
• 4 tablespoon lemon zest (from about 4 lemons)
• 1½ cups (3 sticks) unsalted butter, softened
• ½ teaspoon kosher salt
• ¾ cup lukewarm water
• 3½ teaspoons active dry yeast
• 6 tablespoons plus 1 teaspoon granulated sugar, divided
• 4 cups bread flour, plus more for dusting
• ½ teaspoon kosher salt
• ½ cup whole milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 8 cups canola oil, for frying, plus more for greasing
• Powdered sugar, for dusting

Instructions Preview

1. Make the lemon curd: Fill the bottom of a …
2. Transfer the curd to a clean heatproof bow…
3. Make the beignets: Pour the water into a m…

…and 9 more steps

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Recipe by: FILTHY RICH on Fox • From: Tasty