Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

475 cal • 17g protein • 59g carbs • 18g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 1 (14-ounce) can of refrigerated pizza dough
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• ⅛ teaspoon kosher salt
• 3 tablespoons Frank’s RedHot®, divided
• ⅓ cup garlic Alfredo sauce
• ½ cup shredded mozzarella cheese
• ¼ cup shredded Parmesan cheese
• ¼ cup cooked spinach
• 1 tablespoon minced garlic
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 425°F (220°C). Grease …
2. Roll out the pizza dough and cut in half l…
3. Heat the olive oil in a medium pan over me…

…and 4 more steps

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Recipe by: Frank's RedHot • From: Tasty