Kulfi is the Indian version of ice cream but it’s even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!

Quick Info

⏱️ 500 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

300 cal • 4g protein • 24g carbs • 24g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 10– 15 saffron threads, plus more for garnish
• 1 tablespoon hot water
• 1 cup heavy cream, cold
• ½ cup plus 2 tablespoons (7 ounces) sweetened condensed milk, chilled
• ½ cup canned mango purée
• ½ teaspoon ground cardamom
• Dried rose petals, for garnish (optional)

Instructions Preview

1. Add the saffron to a small bowl. Pour the …
2. Add the heavy cream to a large bowl. Beat …
3. Gently fold the sweetened condensed milk i…

…and 3 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty