This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 72%

Nutrition

434 cal • 17g protein • 44g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• 800g closed cup white mushrooms
• 500ml beetroot juice
• 30g dried porcini mushrooms, soaked in 150ml hot water – then chopped
• 100g walnuts, ground
• 1 brown onion
• 3 tbsp oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 20g breadcrumbs
• 4 slices Vegan cheese
• 1 burger buns, toasted
• Lettuce
• Tomatoes, sliced
• Red onions, sliced
• American mustard
• Vegan mayonnaise
• Ketchup

Instructions Preview

1. Add the porcini mushrooms to a bowl and co…
2. Blitz the mushrooms & onions in the food p…
3. Once you have soaked the porcini mushroom,…

…and 10 more steps

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Recipe by: Amy Harriott-Gregory, Chloe Olivia Morgan • From: Tasty International: Proper Tasty