Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

573 cal • 24g protein • 23g carbs • 42g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup basil leaves, trimmed
• 1 medium avocado
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1 lb (1 pkg) whole wheat pasta
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 ½ cups whole milk
• Pinch of nutmeg
• Pinch of paprika
• 1 cup hand-grated medium cheddar cheese
• 1 cup hand-grated colby jack cheese
• Parsley, basil, and breadcrumbs, to garnish

Instructions Preview

1. Make the purée: In a food processor or ble…
2. Cook the pasta: In a large pot of salted b…
3. Make the béchamel: In a pan on medium-high…

…and 3 more steps

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Recipe by: Tracy Pan • From: Tasty