Brace yourself for a pasta dish that packs a punch! Tender chicken and brocolli are smothered in a spicy cheese sauce, making every bite a flavor explosion.

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

425 cal • 40g protein • 27g carbs • 19g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Non-stick cooking spray
• 1 lb. boneless skinless chicken breast, cut into 1-inch chunks
• 2 cups frozen broccoli florets
• 8 ounces uncooked penne or rotini pasta
• 1 (8 ounce) package cream cheese, cubed
• 2 cups chicken stock, such as Kitchen Basics®
• 1 cup milk
• 1 pkg. Tasty™ Fiery seasoning mix
• 1 cup shredded Cheddar cheese

Instructions Preview

1. Preheat your oven to 375°F (190°C).
2. Mix together the stock, milk and seasoning…
3. Arrange chicken and broccoli in a single l…

…and 3 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty